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Freezer French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)140.7956
Energy (kCal)7047.5607
Carbohydrates (g)183.6204
Total fats (g)650.2603
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium mixing bowl beat together cream cheese and sour cream until smooth; set aside. Trim off ends of bread; cut loaf crosswise in 20 slices. Spread half the slices on one side with cheese mixture. Spread remaining slices on one side with marmalade. Sandwich slices together; set aside. | 2. In a shallow dish use a fork to beat eggs, milk, and vanilla together. Place half the almonds in another shallow dish. Dip both sides of sandwiches in egg mixture; allow excess to drip off. Coat both sides of sandwiches with almonds, adding more almonds to dish as needed. | 3. Place coated sandwiches on baking sheet lined with waxed paper; cover and freeze 3 hours or until firm. Transfer to freezer container or bag; seal, label, and freeze up to 1 month. | 4. To Serve: Preheat oven to 350. Place frozen French toast on large greased baking sheet. Bake 30-35 minutes or until golden and heated through, turning once. Serve with maple syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    loaf french bread 16 ounces 403.4667 0.0 89.76 2.2667
    orange marmalade 3/4 cup 590.4 159.12 0.72 0.0
    egg 4 286.0 1.44 25.12 19.02
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    almond 2 1/2 cups chopped 4817.8 0.0 0.0 545.0
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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