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Pink Adobe French Apple Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.7883
Energy (kCal)1921.998
Carbohydrates (g)279.3995
Protein (g)30.1092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry - - - -
    cooking apple 1 peeled cored sliced - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    cinnamon 1/2 teaspoon ground - - - -
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    brown sugar 1 cup packed 159.9 30.004 5.005 2.496
    purpose flour 2 tablespoons - - - -
    butter 2 tablespoons unsalted cut 203.628 0.017 0.2414 23.0352
    pecan half 1/2 ups - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    sugar 1 1/2 cups powdered 700.2 179.58599999999998 0.0 0.0
    water 1 tablespoon boiling 0.0 0.0 0.0 0.0
    rum 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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