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Tarte Tatin (Ridiculously Easy)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0369
Energy (kCal)681.4723
Carbohydrates (g)170.0273
Total fats (g)0.8208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350°F. | 2. Cover the bottom of a greased and/or non-stick cake pan with the brown sugar, pressing down so it is firm. Sprinkle the cinnamon evenly over the sugar. | 3. Arrange the apple slices over the cinnamon, fanning them out from the center and overlapping. | 4. Place the sheet of thawed puff pastry over the apples and cut off the excess corners. | 5. Cook for 40 minutes or until puff pastry is golden brown. | 6. Remove from oven and allow to rest on wire rack for 5-10 minutes before inverting onto a serving plate. Make sure that your serving plate is tightly placed on top of cake pan before flipping it - the sauce is extremely hot and can scald you. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 4 ounces 430.9123 111.2321 0.1361 0.0
    cinnamon 1 teaspoon ground - - - -
    granny smith apple 3 peeled cored sliced 250.56 58.7952 1.9008 0.8208
    puff pastry 0.5 package thawed frozen - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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