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Mushrooms a la Grecque

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.9123
Energy (kCal)799.4113
Carbohydrates (g)89.4458
Total fats (g)5.6548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the mushrooms and set aside. | 2. Put the tomatoes, olive oil, vermouth or white wine, shallots, garlic, coriander seeds, bay leaf, thyme, and water in a saucepan and simmer for 10 minutes. | 3. Then put in the mushrooms, and simmer for 10 more minutes, uncovered. | 4. Remove the mushrooms and place in a serving dish. | 5. Boil the liquid until there is only 1 cup. | 6. Take out the bay leaf and thyme. | 7. Add the lemon juice, pinch of sugar, and a few grinds of sea salt and pepper to taste. | 8. Pour liquid over mushrooms; garnish with chopped parsley. | 9. Serve warm, or refrigerate and then serve chilled. | 10. *Youcan use a variety of mushrooms in place of the white mushrooms: Baby Portobellos, Crimini, Shitake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 peeled chopped 124.1379 27.5262 6.4768 1.0795
    extra virgin olive oil 1 1/3 cups 403.4676 0.0 89.7602 2.2667
    vermouth 1 1/4 1/4 403.4676 0.0 89.7602 2.2667
    shallot 2 diced 230.4 53.76 8.0 0.32
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    coriander seed 6 crushed 32.184 5.9389 1.3359999999999999 1.9192
    bay leaf 1 - - - -
    thyme 1 sprig - - - -
    mineral water 1 cup - - - -
    button mushroom 1 lb 403.4676 0.0 89.7602 2.2667
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    sea salt 403.4676 0.0 89.7602 2.2667
    black pepper - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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