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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place onions and butter in saucepan. | 2. Sauté on medium heat until onions are tender. | 3. Add garlic and sauté 1-2 minutes (don't let garlic burn). | 4. Add beef broth, consomme, and Woschershire sauce. | 5. Bring to a boil for 1 minute. | 6. Take ovenproof bowls (I use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. | 7. Fill bowl with soup leaving room at the top. | 8. Place toasted French bread on top. | 9. Top with 0.125 cup Swiss cheese. | 10. Place under broiler until cheese is bubbly. | 11. Serve immediately. | 12. Caution--bowls will be hot! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef broth	2	cans		60.9	0.348	9.918	1.9140000000000001
beef consomme	1	can		34.1	0.992	7.812	0.0
onion	2		sliced	120.0	28.02	3.3	0.3
butter	2	tablespoons		171.0	7.857	5.343	14.4
garlic clove	2		pressed	-	-	-	-
worcestershire sauce	1	dash		-	-	-	-
swiss cheese	1	cup	shredded	518.76	1.9008	35.5872	40.9068
french bread	4	slices	toasted	1512.32	288.4528	59.77	13.4552

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.