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French Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.184
Energy (kCal)718.1
Carbohydrates (g)32.42
Total fats (g)57.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place rice in a 9x13-inch casserole dish. | 2. Mix French onion soup and consomme; pour over rice. | 3. Cut butter in pats and place in dish. | 4. Bake 1 hour at 350 degrees. | 5. Check it at 40 minutes. | 6. I added cheese on the top when I made this dish. Yummy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french onion soup 1 can - - - -
    beef consomme 1 can 34.1 0.992 7.812 0.0
    grain white rice 1 cup uncooked - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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