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Dijon Lamb With Herb Lentils and Greens

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.3711
Energy (kCal)1664.2507
Carbohydrates (g)25.7521
Protein (g)187.1486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb fillet 2 806.9352 0.0 179.5204 4.5333
    dijon mustard 1 tablespoon 806.9352 0.0 179.5204 4.5333
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    french lentil 9 ounces rinsed 134.991 24.1965 7.3863 2.6998
    garlic clove 3 crushed 806.9352 0.0 179.5204 4.5333
    marjoram 1 tablespoon 4.607 1.0295 0.2152 0.1197
    basil leaf 1 tablespoon 806.9352 0.0 179.5204 4.5333
    mint leaf 2 tablespoons 806.9352 0.0 179.5204 4.5333
    swiss chard leaf 1 1/2 1/2 806.9352 0.0 179.5204 4.5333
    lemon juice 1/2 tablespoon 1.6775 0.5261 0.0267 0.0183
    salt black pepper 1 pinch ground 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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