RecipeDB

Cooking in progress....

Dad & Mom's French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.9864
Energy (kCal)472.74
Carbohydrates (g)12.2051
Total fats (g)23.0328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all of the ingredients except the bread and blend well. | 2. Melt a pat of butter on the griddle for each slice of bread. | 3. Soak the bread in the egg mixture. | 4. Place a slice of soaked bread on top of a melted butter pat, and cook on low for 15 minutes. | 5. While cooking, sprinkle each slice with more cinnamon if desired. | 6. When almost done, place another pat of butter on top of each slice so it starts melting. | 7. When done cooking, flip the toast over and brown on the other side. | 8. Serve with hot maple syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vanilla 3 tablespoons 112.32 4.9335 0.0234 0.0234
    cinnamon 1 tablespoon - - - -
    bread 6 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition