RecipeDB

Cooking in progress....

EASY FRENCH TOAST

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.1255
Energy (kCal)268.14
Carbohydrates (g)34.2677
Total fats (g)8.7469
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat egg in a large bowl. Add in milk and mix. Then add in sugar and vanilla. Mix thoroughly. | 2. Preheat skillet or grddle to high. | 3. Soak both sides of each slice of bread in the mixture. | 4. Cook each side of the bread for one minute or until golden brown. | 5. Serve with syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    bread 4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition