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Gratin Dauphinois - Classic French Potatoes Baked in Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.8769
Energy (kCal)2720.0089
Carbohydrates (g)278.6514
Protein (g)111.7265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 3 - - - -
    potato 3 1/2 lbs peeled 1222.4329 277.6669 32.5453 1.4288
    salt black pepper ground - - - -
    heavy double cream whipping 1 1/4 cups - - - -
    gruyere cheese 2 cups grated 1090.32 0.9504 78.6984 85.3776
    butter 4 tablespoons unsalted cut 407.256 0.0341 0.4828 46.0705
    flat leaf italian parsley 2 tablespoons mixed chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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