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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in noncorrosive saucepan over medium heat. | 2. Add onions. | 3. Let sweat gently until onions start to give off their juices. | 4. Stir in sugar, vinegar, salt and pepper until the mixture starts to melt. | 5. Remove pan from heat, add the dried fruit and wine, return the pan to burner, cover and reduce heat to lowest setting. | 6. Watch and stir often, adding more wine or water as needed. | 7. When the onions and fruit have melded and cooked down to a jamlike consistency, taste and adjust seasoning. | 8. Add more vinegar if needed to balance the fruit. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
red onion	1		peeled sliced	-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
salt pepper				-	-	-	-
fruit	2	tablespoons	chopped chopped	3.135	0.7441	0.1353	0.0214
red wine	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.