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Red Onion Relish ( Oignons Confiture)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.5214
Energy (kCal)183.199
Carbohydrates (g)14.597
Protein (g)0.1472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red onion 1 peeled sliced - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    salt pepper - - - -
    fruit 2 tablespoons chopped chopped 3.135 0.7441 0.1353 0.0214
    red wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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