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Orange French Toast Made With Cinnamon Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.7015
Energy (kCal)1046.33
Carbohydrates (g)75.9841
Total fats (g)59.3305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a shallow bowl, combine the first six ingredients. Dip both sides of bread into egg mixture; let soak for five minutes. Place in a greased 15 x 10 x 1-inch baking pan. Cover and refrigerate overnight. | 2. Uncover, drizzle with butter. Bake at 325 degrees F for 35-40 minutes or until browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 beaten 429.0 2.16 37.68 28.53
    orange juice 3/4 cup 83.7 19.344 1.3019999999999998 0.37200000000000005
    half cream 1/2 cup 68.44 10.44 3.016 1.624
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    orange peel 1/2 teaspoon grated 0.97 0.25 0.015 0.002
    cinnamon swirl bread 8 slices - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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