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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. The night before you are to serve this dish, mix the eggs, milk and Grand Marnier and soak the slices of bread in a single layer overnight. | 2. I use a 9x13 pan to do this and then transfer everything to a 9" cake pan in the morning so I can create layers. | 3. The next morning melt the butter in a small bowl, add the orange juice concentrate, brown sugar and pecans, mix well. | 4. Spray the bottom of a 9" round cake pan with nonstick spray. | 5. Spread about 1/3 of the orange mixture on the bottom of the pan, now line the pan with a layer of the soaked bread. | 6. Spread a bit of the orange mixture on each slice of bread and then add another layer of bread, staggering it so the pieces overlap. | 7. Spread the remaining orange mixture over the top and bake uncovered for 35-40 minutes at 375F. | 8. Sprinkle with powdered sugar and serve by cutting into slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baguette	1	sourdough	sliced	-	-	-	-
egg	4			286.0	1.44	25.12	19.02
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
grand marnier	3	tablespoons		-	-	-	-
orange juice concentrate	1/2	cup		46.065	10.5452	0.747	0.0747
butter	1	cup	melted	1368.0	62.856	42.744	115.2
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
pecan	1/2	cup	chopped	143.1733	26.831999999999997	2.9467	3.016
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.