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Miss Erin's Orange French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.2948
Energy (kCal)2372.8683
Carbohydrates (g)218.3196
Protein (g)77.4542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baguette 1 sourdough sliced - - - -
    egg 4 286.0 1.44 25.12 19.02
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    grand marnier 3 tablespoons - - - -
    orange juice concentrate 1/2 cup 46.065 10.5452 0.747 0.0747
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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