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Easy Slow Cooker French Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)369.3428
Energy (kCal)1815.3203
Carbohydrates (g)8.031
Total fats (g)24.4237
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Trim excess fat from the rump roast, and place in a slow cooker. | 2. Add the beef broth, onion soup and beer. | 3. Cook on Low setting for 7 hours. | 4. Preheat oven to 350 degrees F (175 degrees C). | 5. Split French rolls, and spread with butter. | 6. Bake 10 minutes, or until heated through. | 7. Slice the meat on the diagonal, and place on the rolls. | 8. Serve the sauce for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump roast 4 1613.8703 0.0 359.0408 9.0667
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    french onion soup 1 can condensed - - - -
    beer 1 can - - - -
    french 6 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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