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The Best Blue Cheese Salad Dressing Ever

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.522
Energy (kCal)1374.0333
Carbohydrates (g)18.0989
Total fats (g)141.3216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend lemon juice into milk [or use buttermilk if you have that on hand]. | 2. Mix mayo and sour cream and then add milk. | 3. Add finely minced garlic to taste [you can also leave this out]. | 4. Add a splash of Worcestershire, or more to taste. | 5. Add all the cheese you want, to taste [i always heaped in a lot of the best imported cheese i could find]. | 6. Refrigerate. | 7. This will keep in the refrigerator for a month, but it probably won't last that long. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    blue cheese 2 -8 ounces crumbled 0.0 0.0 0.0 0.0
    worcestershire sauce 1/4 teaspoon 1.105 0.2757 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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