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Mozzarella Parmesan Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.8192
Energy (kCal)1134.102
Carbohydrates (g)109.7993
Total fats (g)60.2286
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Place chicken breasts in a 9x13 inch baking dish, in a single layer. Cover with the celery soup and bake uncovered in the preheated oven for 40 minutes. Turn chicken pieces over and bake for another 30 minutes, until browned. Remove from oven. | 3. Combine the mushroom soup, water, onion, garlic and oregano and mix all together. Pour mixture over chicken. Top with mozzarella cheese slices, pushing the cheese down into the sauce. Sprinkle grated Parmesan cheese on top and bake in the preheated oven for 20 minutes more until bubbly and golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 8 skinless boneless - - - -
    cream celery soup 1 can low fat 208.2159 26.9937 3.0117 8.9979
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    water 1/4 cup 0.0 0.0 0.0 0.0
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    oregano 1/8 teaspoon 0.3312 0.0862 0.0112 0.0054
    mozzarella cheese 6 ounces sliced low fat 551.1141 46.3004 23.0651 30.3963
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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