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Jeannie's Baked French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.769
Energy (kCal)1963.9427
Carbohydrates (g)194.0913
Protein (g)77.5708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    golden brown sugar 1/2 cup - - - -
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    egg 8 572.0 2.88 50.24 38.04
    half 1 1/2 1/2 - - - -
    cinnamon 1 1/2 1/2 ground - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nutmeg - - - -
    1 slices unsliced cut cut - - - -
    maple syrup 409.5 105.588 0.063 0.0945

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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