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Jeannie's Baked French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.5708
Energy (kCal)1963.9427
Carbohydrates (g)194.0913
Total fats (g)101.769
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. ***Assemble a Day Ahead****. | 2. Stir butter, brown sugar and 1/2 cup of syrup in heavy medium sized saucepan over medium heat until melted and smooth. | 3. Transfer to 13"by9" by 2" glass baking dish. | 4. Sprinkle pecans over butter mixture. | 5. Whisk eggs, haf and half, cinnamon and vanilla in large bowl to blend. | 6. Dip bread slices in to egg mixture and arrange in single layer in prepared dish. | 7. Pour remaining egg mixture over bread slices in dish. | 8. Cover with plastic wrap and refrigerate overnight. | 9. Bake at 350 degrees uncovered until golden brown -- about 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    golden brown sugar 1/2 cup - - - -
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    egg 8 572.0 2.88 50.24 38.04
    half 1 1/2 1/2 - - - -
    cinnamon 1 1/2 1/2 ground - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nutmeg - - - -
    1 slices unsliced cut cut - - - -
    maple syrup 409.5 105.588 0.063 0.0945

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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