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French-Style Baked Eggs & Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.4355
Energy (kCal)1486.599
Carbohydrates (g)76.865
Protein (g)102.2224
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 6 ounces shredded 299.3706 18.2174 22.81 15.1046
    ricotta cheese 8 ounces 394.6249 6.8946 25.5372 29.4381
    egg 8 572.0 2.88 50.24 38.04
    flour 6 tablespoons 216.855 47.477 3.5254 0.8414
    baking powder 3/4 teaspoon 1.8285 0.9556 0.0 0.0
    scallion 1 tablespoon 1.92 0.4404 0.1098 0.0114
    olive oil cooking spray flavored - - - -
    parsley flake - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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