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Old San Francisco Steakhouse's French Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.6889
Energy (kCal)1868.3217
Carbohydrates (g)364.6205
Protein (g)77.3397
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons clarified 171.0 7.857 5.343 14.4
    red onion 2 sliced 120.0 28.02 3.3 0.3
    yellow onion 6 sliced - - - -
    beef stock 2 quarts - - - -
    chicken stock 2 quarts - - - -
    sherry 12 ounces 302.6 0.0 67.32 1.7
    brown sugar 1 1/2 1/2 1254.0 323.697 0.396 0.0
    black pepper 3 teaspoons ground 17.319000000000003 4.4125 0.7169 0.2249
    thyme leaf 1 1/2 - 2 teaspoons 302.6 0.0 67.32 1.7
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    paprika - - - -
    scallion 1 teaspoon chopped 0.6667 0.1529 0.0381 0.004
    crouton toasted - - - -
    swiss cheese sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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