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Seared Scallops With Herb Butter Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.8834
Energy (kCal)725.1096
Carbohydrates (g)3.6466
Protein (g)90.8185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 lb 403.4676 0.0 89.7602 2.2667
    butter 3 tablespoons unsalted cut 305.442 0.0256 0.3621 34.5529
    shallot 2 tablespoons diced 14.4 3.36 0.5 0.02
    white wine 1/4 cup - - - -
    flat leaf parsley 1/8 cup chopped 403.4676 0.0 89.7602 2.2667
    chive 1/8 cup chopped 1.8 0.261 0.1962 0.0438
    lemon zest 1/4 teaspoon grated 403.4676 0.0 89.7602 2.2667
    kosher salt 403.4676 0.0 89.7602 2.2667
    black pepper ground - - - -
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    lemon wedge 2 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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