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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut french bread across the loaf or at a small angle, making your pieces and inch thick or even thicker. | 2. With a brush, lightly paint one side and the slice edges with olive oil. | 3. Spread a thin layer of Bonnie's Pesto on the slices. (or thick if you like). | 4. Arrange slices of tomato in the top of the slice to cover. | 5. Lightly salt and pepper. | 6. Either broil or use a toaster oven to quickly toast the tomato slices. The tomato will not be "cooked" but simply heated up a little. | 7. When they are almost done, remove and sprinkle to cover with the two cheeses mixed together. Return to toaster until cheese is melted. | 8. This is an excellent appetizer or side dish with anything italian. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	4	slices	cut	1512.32	288.4528	59.77	13.4552
tomato	2			44.28	9.5694	2.1648	0.49200000000000005
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
feta cheese	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96
extra virgin olive oil	1/3	cup		-	-	-	-
basil pesto	1/4	cup		-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.