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Basil Pesto, Tomato, Cheese and French Bread Melt.

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.4628
Energy (kCal)2133.24
Carbohydrates (g)321.3863
Protein (g)91.1715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 4 slices cut 1512.32 288.4528 59.77 13.4552
    tomato 2 44.28 9.5694 2.1648 0.49200000000000005
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    extra virgin olive oil 1/3 cup - - - -
    basil pesto 1/4 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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