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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butter a 9×13 baking dish. Cut 1 1/2 inch slices from the baguette and arrange in one layer in the dish (about 6-8 slices). Whisk together eggs, milk, nutmeg, vanilla, and 1/2 cup brown sugar in a large bowl and pour evenly over the bread. Refrigerate mixture, covered, until all liquid is absorbed by the bread, at least 8 hours and up to 1 day. | 2. When you are ready to bake and serve, preheat oven to 350°F Spread pecans evenly in a shallow baking pan and toast in middle of oven until fragrant, about 4 minutes. Toss pecans with 1 teaspoon butter. Alternately (and this is what I did), toast the pecans in a skillet in one layer over medium heat, stirring often. Toss with 1 teaspoon butter. You can do this the night before to save time the morning of. | 3. Sprinkle pecans and blueberries evenly over bread mixture. Cut remaining 1/2 stick butter into pieces and heat with remaining 1/4 cup brown sugar in a small saucepan, stirring, until butter is melted and sugar is dissolved. Drizzle butter mixture over bread and bake mixture 30 – 40 minutes or until any liquid from blueberries is bubbling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baguette	1	loaf		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
egg	6			429.0	2.16	37.68	28.53
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
brown sugar	3/4	cup	Divided	239.85	45.006	7.5075	3.7439999999999998
pecan	1	cup	Chopped	286.3467	53.663999999999994	5.8933	6.032
butter	1/4	cup	cubed	342.0	15.714	10.686	28.8
butter	1	teaspoon		342.0	15.714	10.686	28.8
blueberry	2	cups		168.72	42.8904	2.1904	0.9768

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.