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Baked Blueberry Pecan French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.4635
Energy (kCal)1632.6277
Carbohydrates (g)172.1711
Protein (g)71.7099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baguette 1 loaf - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 6 429.0 2.16 37.68 28.53
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    brown sugar 3/4 cup Divided 239.85 45.006 7.5075 3.7439999999999998
    pecan 1 cup Chopped 286.3467 53.663999999999994 5.8933 6.032
    butter 1/4 cup cubed 342.0 15.714 10.686 28.8
    butter 1 teaspoon 342.0 15.714 10.686 28.8
    blueberry 2 cups 168.72 42.8904 2.1904 0.9768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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