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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 75 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat olive oil in a large saucepan over medium heat. Cook and stir sausage, mushrooms, onions, salt, and black pepper in hot oil until vegetables are softened and sausage is browned, 6 to 7 minutes. | 2. Stir chopped chicken to sausage mixture; cook and stir over medium-high heat until browned, about 5 minutes. Pour in wine and cook, stirring to remove any browned bits off the bottom of the pan, until most of the wine is evaporated, 2 to 3 minutes. Add tomatoes, chicken broth, and cream; simmer for 30 minutes. If needed, add water to create a thick sauce. | 3. Stir peppers, olives, and garlic into sauce. Continue to simmer until thickened, 15 to 20 minutes. Season with salt and pepper to taste and stir in parsley. | 4. Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until nearly cooked, about 11 minutes. Drain. | 5. Combine sauce and cooked pasta, stir in cheese, cover and set aside until pasta has absorbed the sauce, 1 to 2 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
italian sausage meat	4	ounces	ground	100.8667	0.0	22.44	0.5667
mushroom	1	cup	sliced	-	-	-	-
onion	1		sliced	64.0	14.944	1.76	0.16
salt black pepper	to taste		ground	100.8667	0.0	22.44	0.5667
chicken thigh	1 1/2	pounds	skinless boneless chopped	2989.8	5.367999999999999	65.0961	300.5428
marsala wine	1/2	cup		100.8667	0.0	22.44	0.5667
italian plum tomato	1	can	crushed	100.8667	0.0	22.44	0.5667
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
heavy whipping cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
water	1/2	cup		0.0	0.0	0.0	0.0
hot pepper	1 1/2	cups	chopped sweet	90.0	21.285	4.5	0.45
kalamata olive	1/2	cup	pitted chopped	100.8667	0.0	22.44	0.5667
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
italian flat leaf parsley	1/4	cup	chopped	100.8667	0.0	22.44	0.5667
rigatoni	1	pound		100.8667	0.0	22.44	0.5667
parmigiano reggiano romano cheese	1/2	cup	grated	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.