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Fruit and Cream Cheese Stuffed French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.0964
Energy (kCal)2756.6862
Carbohydrates (g)98.4667
Protein (g)231.7987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 342.0 15.714 10.686 28.8
    brioche bread 24 ounces cut cut 605.2 0.0 134.64 3.4
    cream cheese 8 ounces cut 669.06 7.938 16.1028 64.8648
    pecan 3/4 cup chopped 214.76 40.248000000000005 4.42 4.524
    cranberry 1/2 cup dried 25.3 6.5835 0.253 0.0715
    egg 8 572.0 2.88 50.24 38.04
    milk 2 cups 297.68 23.3264 15.372 15.9576
    dark brown sugar 1/2 cup 605.2 0.0 134.64 3.4
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cinnamon 1 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    clove 1/8 teaspoon 0.7192 0.172 0.0157 0.0341
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    sugar powdered - - - -
    maple syrup warmed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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