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French Dip Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)13.26
Carbohydrates (g)3.3082
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown roast quickley on both sides. | 2. Cover with water. | 3. Add onion soup mix, Worcestershire, salt & pepper. | 4. Cook several hours, covered, until tender. | 5. Slice bread & butter generously. | 6. Wrap in foil & heat 15-20 minutes until butter is melted & bread is hot. | 7. Slice roast & put on hot French bread. | 8. Stir red wine into gravy (optional). | 9. Put gravy in ramekins or lotus bowls for dipping sandwiches. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 2 -4 lb 0.0 0.0 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    lipton onion soup mix 1 package - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    salt pepper - - - -
    french bread 1 loaf - - - -
    butter - - - -
    red wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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