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French-Style Roast Fillet of Beef With Madeira Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0533
Energy (kCal)38.4
Carbohydrates (g)8.96
Protein (g)1.3333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    filet beef 1 tenderloin center-cut tied - - - -
    butter unsalted - - - -
    salt black pepper ground - - - -
    shallot 1/3 cup chopped 38.4 8.96 1.3333 0.0533
    water 1/4 cup 0.0 0.0 0.0 0.0
    madeira wine 1/2 cup - - - -
    water 1 teaspoon 0.0 0.0 0.0 0.0
    heavy double cream 3/4 cup - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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