RecipeDB

Cooking in progress....

Duck Cassoulet (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)184.1276
Energy (kCal)2905.8278
Carbohydrates (g)137.9236
Protein (g)189.9117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage link 1 sliced 1846.1231 10.7048 62.1422 170.687
    clove 1 tablespoon 17.81 4.2594 0.38799999999999996 0.845
    onion 1 peeled 64.0 14.944 1.76 0.16
    parsley 3 sprigs 1.08 0.1899 0.0891 0.0237
    thyme 1 sprig - - - -
    bacon 1/2 58.38 0.1792 1.7668 5.5566
    rosemary 1 sprig - - - -
    navy bean 1 lb soaked dried 303.9072 59.1939 27.896 3.1752
    bay leaf 1 - - - -
    carrot 3 peeled sliced 157.44 36.7872 3.5712 0.9216
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    duck breast half 1 lb boneless skinless 403.4676 0.0 89.7602 2.2667
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition