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Sizzler's French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.6715
Energy (kCal)233.5
Carbohydrates (g)19.9285
Total fats (g)9.2
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Change the amount of ingredients used specific to your needs / servings anticipated. | 2. Butter both sides of bread. | 3. Sprinkle the grated parmesan cheese on a plate and press in the buttered bread to coat both sides. Ensure even coverage. | 4. Heat oil in a pan (ensure pan is well oiled for each piece of bread). | 5. Fry both sides of bread, turning once. | 6. Once golden brown - serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 4 slices - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cooking oil 2 tablespoons - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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