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Cream of Cauliflower Soup (Creme Du Barry)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)166.5705
Energy (kCal)2034.2879
Carbohydrates (g)87.0264
Protein (g)70.272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cauliflower 2 packages defrosted frozen - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    shallot 2 tablespoons minced 14.4 3.36 0.5 0.02
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    butter 1/4 cup 342.0 15.714 10.686 28.8
    chicken broth 3 cans 283.65 6.8625 40.443000000000005 9.516
    white pepper - - - -
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    chive 2 tablespoons minced 1.8 0.261 0.1962 0.0438
    dill weed 1/4 teaspoon 0.0199 0.0033 0.0016 0.0005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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