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Baked Orange French Toast Osceola Mills House

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.1226
Energy (kCal)1211.619
Carbohydrates (g)142.5813
Protein (g)49.2871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange zest 3 tablespoons grated - - - -
    orange juice 2 cups 223.2 51.583999999999996 3.472 0.992
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    triple sec 2 tablespoons - - - -
    egg 6 429.0 2.16 37.68 28.53
    half 1/2 cup - - - -
    italian bread 8 sliced - - - -
    butter 3 tablespoons unsalted melted 256.5 11.7855 8.0145 21.6
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    orange marmalade 2 tablespoons 98.4 26.52 0.12 0.0
    triple sec 1 tablespoon - - - -
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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