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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl whisk together zest, juice, sugar, vanilla, triple sec, eggs, half-and-half, and a pinch of salt. Arrange bread slices in one layer in a glass baking dish, 13x9x2". Pour mixture over bread, turning slices to coat, and chill, covered, 4 hours or overnight. | 2. Preheat oven to 400ºF. Brush large baking sheet with butter. | 3. Using a slotted spatula arrange bread in one layer on baking sheet, leaving at least 2 inches between each slice, and bake in middle of oven 5 minutes. Rotate pan and bake 5 minutes more. Turn bread over and bake 5 minutes more. Rotate pan and bake until bread is puffed and golden, 5 minutes more. | 4. Make sauce while bread is baking: | 5. In a small saucepan cook the butter, marmalade, and triple sec over low heat, stirring, until butter is melted. | 6. Drizzle french toast with sauce and serve with syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange zest	3	tablespoons	grated	-	-	-	-
orange juice	2	cups		223.2	51.583999999999996	3.472	0.992
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
vanilla	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
triple sec	2	tablespoons		-	-	-	-
egg	6			429.0	2.16	37.68	28.53
half	1/2	cup		-	-	-	-
italian bread	8		sliced	-	-	-	-
butter	3	tablespoons	unsalted melted	256.5	11.7855	8.0145	21.6
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6
orange marmalade	2	tablespoons		98.4	26.52	0.12	0.0
triple sec	1	tablespoon		-	-	-	-
maple syrup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.