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Spicy French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.857
Energy (kCal)2463.629
Carbohydrates (g)147.1319
Total fats (g)218.2142
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except oil in blender. | 2. Blend until smooth. | 3. With blender running, add oil in a slow steady stream. | 4. Continue blending until mixture is thick. | 5. Chill several hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    catsup 2/3 cup 161.6 43.84 1.6640000000000001 0.16
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071
    onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371
    celery salt 1/8 teaspoon - - - -
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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