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Chicken Veronica

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.0581
Energy (kCal)1566.7615
Carbohydrates (g)39.8291
Protein (g)243.4612
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup 1008.669 0.0 224.4005 5.6667
    chicken breast cutlet 2 1/2 pounds 1008.669 0.0 224.4005 5.6667
    purpose flour 1 cup 1008.669 0.0 224.4005 5.6667
    garlic 4 cloves chopped 17.88 3.9672 0.7632 0.06
    shallot 1 chopped 115.2 26.88 4.0 0.16
    tomato 3 tablespoons chopped oil-packed sun-dried 7.7625 1.7212 0.405 0.0675
    pancetta bacon 3 slices chopped 1008.669 0.0 224.4005 5.6667
    sherry wine 3/4 cup 1008.669 0.0 224.4005 5.6667
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    brie cheese 2 tablespoons 60.12 0.081 3.735 4.9824
    salt pepper to taste 1008.669 0.0 224.4005 5.6667
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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