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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Heat the olive oil in a large skillet over medium-high heat. Dredge the chicken in flour, shaking off any excess. Fry chicken in the hot oil until brown on both sides. Remove from the skillet and set aside. | 2. Add the garlic, shallot, sun-dried tomatoes and pancetta to the skillet and reduce the heat to medium. Cook and stir for a few minutes, until garlic is fragrant and pancetta is cooked. Stir in the sherry, loosening any bits stuck to the bottom of the pan. Simmer until reduced by half. Stir in the chicken stock and cook until reduced by half again. | 3. Whisk together the egg yolks and heavy cream; mix into the skillet. Season with salt and pepper. Return the chicken to the skillet and cook for a few minutes, until chicken is coated and sauce is thick. Stir in the Brie cheese until smooth. Remove from the heat and sprinkle with parsley. Serve over rice or angel hair pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/4	cup		1008.669	0.0	224.4005	5.6667
chicken breast cutlet	2 1/2	pounds		1008.669	0.0	224.4005	5.6667
purpose flour	1	cup		1008.669	0.0	224.4005	5.6667
garlic	4	cloves	chopped	17.88	3.9672	0.7632	0.06
shallot	1		chopped	115.2	26.88	4.0	0.16
tomato	3	tablespoons	chopped oil-packed sun-dried	7.7625	1.7212	0.405	0.0675
pancetta bacon	3	slices	chopped	1008.669	0.0	224.4005	5.6667
sherry wine	3/4	cup		1008.669	0.0	224.4005	5.6667
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
egg yolk	2			109.48	1.2206	5.3924	9.0236
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
brie cheese	2	tablespoons		60.12	0.081	3.735	4.9824
salt pepper	to taste			1008.669	0.0	224.4005	5.6667
parsley	1	teaspoon	chopped	0.45	0.0791	0.0371	0.0099

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.