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Poulet Au Cidre (Chicken in Cider and Calvados)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.5571
Energy (kCal)547.155
Carbohydrates (g)63.7236
Protein (g)12.5574
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    frying chicken 3 1/2 cut discard - - - -
    granny smith apple 2 193.72 45.4574 1.4696 0.6346
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    yellow onion 1/2 peeled chopped - - - -
    celery 1/2 chopped 8.08 1.4999 0.3484 0.0859
    purpose flour 1 tablespoon - - - -
    calvados 1/3 cup - - - -
    hard alcoholic cider 1 1/2 1/2 - - - -
    creme fraiche 1/3 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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