Nutrient | Quantity |
---|---|
Total fats (g) | 29.55 |
Energy (kCal) | 547.15 |
Carbohydrates (g) | 63.72 |
Protein (g) | 12.55 |
Fatty acids, total saturated (g) | 4.06 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 17.05 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 33.09 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 0.07 |
Fiber, total dietary (g) | 15.78 |
Thiamin (mg) | 0.84 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 1.05 |
Energy (kJ) | 2286.99 |
Tyrosine (g) | 0.45 |
Folic acid (g) | 0.00 |
Protein (g) | 12.55 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 4.15 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 1.09 |
Fatty acids, total saturated 12:0 (g) | 0.00 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 12.43 |
Glucose (dextrose) (g) | 9.23 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.00 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 349.50 |
Choline, total (mg) | 15.21 |
Vitamin A, RAE (g) | 29.61 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 504.62 |
Threonine (g) | 0.45 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 0.00 |
Sodium, Na (mg) | 88.29 |
Galactose (g) | 0.24 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 0.74 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 29.55 |
Vitamin A, IU (IU) | 601.86 |
Energy (kcal) | 547.15 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.21 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 1.07 |
Retinol (g) | 0.00 |
Leucine (g) | 0.83 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 63.72 |
Betaine (mg) | 0.05 |
Selenium, Se (g) | 0.55 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 0.47 |
Phenylalanine (g) | 0.57 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
Cholesterol (mg) | 0.00 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 12.66 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.08 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 0.76 |
Lysine (g) | 0.35 |
Fatty acids, total saturated 10:0 (g) | 0.00 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 2.02 |
Riboflavin (mg) | 0.42 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 0.00 |
Tocotrienol, alpha (mg) | 0.00 |
Cryptoxanthin, beta (g) | 7.29 |
Valine (g) | 0.61 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.04 |
Histidine (g) | 0.32 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
Potassium, K (mg) | 796.20 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 3.03 |
Iron, Fe (mg) | 2.12 |
Folate, total (g) | 90.05 |
Campesterol (mg) | 0.00 |
Glycine (g) | 0.74 |
Calcium, Ca (mg) | 289.81 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.21 |
Folate, food (g) | 90.05 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 10.75 |
Magnesium, Mg (mg) | 80.77 |
Ash (g) | 4.37 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 0.25 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 1.21 |
Arginine (g) | 1.59 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 0.49 |
Lutein + zeaxanthin (g) | 358.96 |
Sucrose (g) | 6.55 |
Alanine (g) | 0.57 |
Tryptophan (g) | 0.23 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 0.16 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 2.59 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 10.89 |
Glutamic acid (g) | 2.42 |
Vitamin C, total ascorbic acid (mg) | 7.46 |
Vitamin K (phylloquinone) (g) | 25.48 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
Methionine (g) | 0.35 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 0.59 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 333.56 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.00 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 2.99 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 80.03 |
European >> French >> French
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
frying chicken | 3 1/2 | cut discard | - | - | - | - | |
granny smith apple | 2 | 193.72 | 45.45 | 1.46 | 0.63 | ||
lemon juice | 1 | tablespoon | 3.35 | 1.05 | 0.05 | 0.03 | |
butter | 4 | tablespoons | unsalted | 342.0 | 15.71 | 10.68 | 28.8 |
yellow onion | 1/2 | peeled chopped | - | - | - | - | |
celery | 1/2 | chopped | 8.08 | 1.49 | 0.34 | 0.08 | |
purpose flour | 1 | tablespoon | - | - | - | - | |
calvados | 1/3 | cup | - | - | - | - | |
hard alcoholic cider | 1 1/2 | 1/2 | - | - | - | - | |
creme fraiche | 1/3 | cup | - | - | - | - | |
salt pepper | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.