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Newlywed Hamburger Casserole With French Fried Onions

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.0092
Energy (kCal)1033.3826
Carbohydrates (g)41.1829
Total fats (g)51.8117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In skillet, saute meat, onion, and bell pepper until vegetables are tender and meat is browned. | 2. Drain. | 3. Combine with noodles, salt, pepper, mushrooms and mushroom soup in 2 quart casserole. | 4. Cover and bake 25 minutes at 350 degrees. | 5. Remove from oven, uncover, and pour french fried onions over top. | 6. Return to oven, uncovered for five minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    bell pepper 1 diced 23.8 5.5216 1.0234 0.2023
    mushroom 1 jar sliced drained - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    french onion 1 can fried - - - -
    egg noodle 1 bag cooked drained - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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