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French Market Fruit Pizza With Lagniappe!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.7495
Energy (kCal)2932.5812
Carbohydrates (g)690.1494
Total fats (g)23.9662
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly spray bottom of two pizza pans with non-stick cooking spray. | 2. Spread one package of cookie dough out over each pizza pan. Bake at 350 degrees for 12 minutes. | 3. Completely cool. | 4. Soak bananas in juice from pineapples and chill to prevent browning. | 5. Beat cream cheese with confectioners sugar and cool whip. | 6. Spread 1/2 of cream cheese and sugar mixture over each cooled cookie. | 7. Spread one can of blueberry pie filling over cream cheese spread. | 8. Place remaining fruit over top of pizza as desired. | 9. Refrigerate until ready to serve. | 10. If you have remaining fruit left over, place it all in a large bowl and toss 1 package of cherry flavored jello in and mix well for a "twist" on fruit salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar cookie dough 2 packages refrigerated - - - -
    cream cheese 2 167.265 1.9845 4.0257 16.2162
    blueberry pie filling 2 cans 1421.9489999999998 348.6525 3.221 1.5712
    pineapple chunk 1 can 315.8921 81.5442 1.4693 0.3673
    banana 2 cups sliced 400.5 102.78 4.905 1.485
    strawberry 1 cup sliced 48.64 11.6736 1.0184 0.456
    mandarin orange 2 cans 309.8951 78.0 4.7361 1.8126
    kiwi 2 peeled sliced - - - -
    confectioner ' sugar 2 cups - - - -
    cool whip 6 cups - - - -
    banana 2 sliced 400.5 102.78 4.905 1.485
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    peach 2 cups peeled sliced 120.12 29.3832 2.8028 0.77
    raspberry 1 cup 63.96 14.6862 1.476 0.7995
    maraschino cherry 1 cup drained sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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