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French White Burgundy Chicken and Egg Noodles - Rachael Ray

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)194.3257
Energy (kCal)3450.9846
Carbohydrates (g)246.2108
Protein (g)186.6476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon 12.6083 0.0 2.805 0.0708
    bacon 4 slices chopped 467.04 1.4336 14.1344 44.4528
    purpose flour 1/2 cup 12.6083 0.0 2.805 0.0708
    purpose flour 2 tablespoons 12.6083 0.0 2.805 0.0708
    chicken tender 2 lb cut 2286.1083 159.3018 148.3249 116.9363
    salt pepper 12.6083 0.0 2.805 0.0708
    button mushroom 1/2 quartered 12.6083 0.0 2.805 0.0708
    celery rib 3 chopped 12.6083 0.0 2.805 0.0708
    carrot 1 peeled chopped 52.48 12.2624 1.1904 0.3072
    parsnip 2 peeled chopped 199.5 47.8534 3.1919999999999997 0.7979999999999999
    thyme 2 tablespoons chopped 4.848 1.1736 0.2669 0.0806
    butter 4 tablespoons divided 342.0 15.714 10.686 28.8
    burgundy wine 2 cups 12.6083 0.0 2.805 0.0708
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    pearl onion 2 cups 12.6083 0.0 2.805 0.0708
    extra wide egg noodle 1 lb 12.6083 0.0 2.805 0.0708
    nutmeg grated - - - -
    flat leaf parsley chopped 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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