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Streamlined Beef Burgundy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)241.9388
Energy (kCal)3954.479
Carbohydrates (g)75.0718
Protein (g)377.8455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 4 lb 3264.0074 0.0 347.7981 208.1711
    salt pork 3/8 79.5218 0.0 0.5369 8.5582
    kosher salt 12.6083 0.0 2.805 0.0708
    black pepper ground - - - -
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    cremini mushroom 1 lb 12.6083 0.0 2.805 0.0708
    pearl onion 1 1/2 cups thawed 12.6083 0.0 2.805 0.0708
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    purpose flour 1/3 cup 12.6083 0.0 2.805 0.0708
    beef broth 4 cups canned 67.2 0.384 10.944 2.112
    red wine 750 - - - -
    gelatin 5 teaspoons unflavored - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    anchovy paste 1 teaspoon minced 12.6083 0.0 2.805 0.0708
    onion 2 chopped 128.0 29.888 3.52 0.32
    carrot 2 peeled cut 104.96 24.5248 2.3808 0.6144
    garlic 1 cloves separated crushed unpeeled 4.47 0.9918 0.1908 0.015
    bay leaf 2 - - - -
    black peppercorn 1/2 teaspoon 12.6083 0.0 2.805 0.0708
    porcini mushroom 1/2 ounce rinsed dried 12.6083 0.0 2.805 0.0708
    parsley 10 sprigs 4.104 0.7216 0.3386 0.0901
    thyme 6 sprigs - - - -
    parsley 3 tablespoons minced 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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