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Passion Fruit Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.1673
Energy (kCal)515.8118
Carbohydrates (g)23.5896
Total fats (g)29.4408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blended:. | 2. Add all ingredients except Chambord in a blender. | 3. Add ice to the top of the liquid. | 4. Blend and pour into a margarita glass and drizzle the 1/2 shot of Chambord over top. | 5. Rocks:. | 6. Add ingredients to a ice filled shaker, shake and pour into ice filled rocks glass. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tequila 1 ounce 31.1844 3.2035 0.085 0.0283
    triple sec 1/2 ounce 12.6083 0.0 2.805 0.0708
    passion fruit puree 3/4 ounce 12.6083 0.0 2.805 0.0708
    chambord raspberry liquor 1/2 ounce 12.6083 0.0 2.805 0.0708
    mix 3 ounces sweet sour 472.0191 20.3861 30.2773 29.3417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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