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Croissant French Toast With Fresh Strawberry Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.4471
Energy (kCal)1717.8785
Carbohydrates (g)300.4563
Protein (g)25.0072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    croissant 4 day-old - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    egg 2 143.0 0.72 12.56 9.51
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 3 tablespoons powdered 700.2 179.58599999999998 0.0 0.0
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    sugar 1 1/2 1/2 powdered 700.2 179.58599999999998 0.0 0.0
    strawberry 1 quart - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    orange liqueur juice 1/4 cup - - - -
    orange 1 teaspoon grated rind 1.7625 0.4406 0.0352 0.0045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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