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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For French toast: | 2. Slice croissants in half lengthwise. | 3. Whisk together milk, eggs, and vanilla. Pour into a shallow dish. Dip croissant halves into egg mixture; coating well. | 4. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add 4 halves and cook 2 minutes on each side or until golden brown. Repeat with remaining butter and croissant halves. Sprinkle with powdered sugar; top with sweetened whip cream and fresh strawberry syrup. | 5. For sweetened whip cream: | 6. Beat cream at medium speed with an electric mixer until soft peaks form. Add powdered sugar, beating until stiff peaks form. | 7. For fresh strawberry syrup: | 8. Combine all ingredients in a saucepan and let stand 30 minutes or until sugar has dissolved. Cook over low heat, stirring occasionally, 5 minutes or until warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
croissant	4		day-old	-	-	-	-
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
egg	2			143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
butter	2	tablespoons		171.0	7.857	5.343	14.4
sugar	3	tablespoons	powdered	700.2	179.58599999999998	0.0	0.0
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
sugar	1 1/2	1/2	powdered	700.2	179.58599999999998	0.0	0.0
strawberry	1	quart		-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
orange liqueur juice	1/4	cup		-	-	-	-
orange	1	teaspoon	grated rind	1.7625	0.4406	0.0352	0.0045

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.