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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir occasionaly as you add the ingredients | 2. Heat chicken broth in pan on medium. | 3. Add onions to pan, cook until soft but not brown. | 4. Cut chicken into pieces and add to pan as you cut. | 5. Cut kielbasa into slices and add to pan as yo cut. | 6. Add Garlic to pan. | 7. Add water and wine to pan. | 8. Add rosemary, thyme and pepper to pan. | 9. Reduce liquid by half. | 10. Add beans | 11. Heat through or until chicken is cooked through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bean	1	can		1083.0585	200.6559	68.0457	3.8036
chicken	6	ounces	trimmed cut	362.1	0.221	31.160999999999998	25.211
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	2		chopped	-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
rosemary	1/4	teaspoon	dried	0.2292	0.0362	0.0058	0.0103
thyme	1/4	teaspoon	dried	0.20199999999999999	0.0489	0.0111	0.0034
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
white wine	1/4	cup		-	-	-	-
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552
turkey kielbasa	3	ounces	low-fat low-fat sliced	192.2096	3.3169	11.1414	14.9685

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.