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Scallops in Hazelnut Brown Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)207.972
Energy (kCal)6297.5464
Carbohydrates (g)617.6013
Protein (g)497.3921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 9 2815.2064 129.7443 492.0491 19.992
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    hazelnut 10 chopped 3192.0 480.0 0.0 160.08
    canola oil 3 teaspoons 119.34 0.0 0.0 13.5
    moscatel vinegar 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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