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Beef Bourguignon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.3236
Energy (kCal)756.404
Carbohydrates (g)29.3204
Protein (g)28.0298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil - - - -
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    beef chuck 3 1/2 - 4 cut 0.0 0.0 0.0 0.0
    sea salt - - - -
    black pepper ground - - - -
    purpose flour 1/2 cup - - - -
    cognac 1/4 cup - - - -
    red wine 1 - - - -
    beef broth 1 can low sodium 30.45 0.174 4.959 0.9570000000000001
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    rosemary sprig 1 - - - -
    thyme sprig 8 - - - -
    bay leaf 2 - - - -
    leek 1 54.29 12.5935 1.335 0.267
    garlic clove 4 peeled chopped - - - -
    white pearl onion 2 cups blanched peeled - - - -
    white mushroom 1 6.2369 0.9242 0.8759999999999999 0.0964
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    flat leaf parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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