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Fricassee of Game Hen With Creamy Leeks and Vadouvan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.1293
Energy (kCal)2438.808
Carbohydrates (g)449.0793
Protein (g)51.1134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    cold water 6 cups 0.0 0.0 0.0 0.0
    carrot 1 chopped 25.01 5.8438 0.5673 0.1464
    celery rib 1 chopped - - - -
    garlic clove 2 crushed - - - -
    thyme sprig 3 - - - -
    clove 1 5.754 1.3761 0.1254 0.273
    bay leaf 1 turkish - - - -
    black peppercorn 1/8 teaspoon - - - -
    cornish hen 3 quartered - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    leek 6 pounds 1660.15 385.1004 40.8234 8.1647
    white wine 1/2 cup - - - -
    heavy cream 2/3 cup 272.0 2.1919999999999997 2.272 28.864
    spice 1/4 cup mixed 59.964 16.4434 1.3885 1.9813
    onion 2 cut 128.0 29.888 3.52 0.32
    shallot 1 halved - - - -
    garlic clove 12 peeled - - - -
    vegetable oil 1/4 cup 234.46400000000003 0.0 0.0 27.2
    fenugreek seed 1 teaspoon 11.950999999999999 2.1590000000000003 0.851 0.2372
    curry leaf 1 tablespoon sliced - - - -
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    cardamom 1 teaspoon ground 6.22 1.3694 0.2152 0.134
    brown mustard seed 1 teaspoon - - - -
    turmeric 3/4 teaspoon 7.02 1.5106 0.2178 0.0731
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    hot red pepper flake 1/2 teaspoon - - - -
    clove 1/4 teaspoon ground 5.754 1.3761 0.1254 0.273

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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