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Potato Cheese Galette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.2071
Energy (kCal)1041.815
Carbohydrates (g)9.4345
Total fats (g)93.5163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 450. | 2. Place the potatoes in a medium bowl, pour clarified butter or olive oil & parmesan cheese over, and toss to coat. | 3. Arrange half the potatoes, flower fashion, in a 9-inch ovenproof skillet. | 4. Cook over med heat until the edges begin to brown and potatoes stick together. | 5. (This will keep the cheeses from running through) about 5 minute. | 6. Sprinkle with cheeses and cover with remaining potatoes, arranged the same way as the bottom layer. | 7. Set in the oven for 10 minute. | 8. Carefully flip potatoes with a wide spatula (or turn over onto a plate, and return to pan) Brown on med heat 5 minute. | 9. Return to the oven for an additional 5 minute. | 10. Cut into 4 servings, keep warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 1 cut - - - -
    olive oil 1/4 cup clarified 477.36 0.0 0.0 54.0
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    gruyere cheese 2 ounces shredded 234.171 0.2041 16.9023 18.3368
    goat cheese 2 ounces 256.284 1.2304 17.3048 20.1795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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