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Upside Down Apple French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.4295
Energy (kCal)3000.946
Carbohydrates (g)471.0754
Total fats (g)99.6544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare the night before. | 2. Combine butter, brown sugar and water in saucepan, and heat on medium until bubbling stirring frequently. | 3. Place in 9x13 inch pan and allow to cool for 20-30 minutes. | 4. Peel and core apple slices, and place slices in rows together overlapping on top of sauce in pan. | 5. Sprinkle with raisins and cinnamom. | 6. Cut bread 1 - 1 1/2 inches thick. | 7. Place bread on top of apples. | 8. Mix together milk, eggs, and vanilla and pour over bread. | 9. Cover and refrigerate overnight. | 10. Bake at 350 degrees for 60 minutes or until golden brown. | 11. Serve upside down. | 12. Spoon sauce in pan over French toast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    brown sugar 1 1/4 cups 1045.0 269.7475 0.33 0.0
    water 1 tablespoon 0.0 0.0 0.0 0.0
    granny smith apple 3 358.44 84.1098 2.7192 1.1742
    cinnamon - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    french bread 1 loaf - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    egg 6 429.0 2.16 37.68 28.53
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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