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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt 2 tbls of the butter in a skillet. | 2. Add pears, 1/4 cup of brown sugar and 1/2 tsp of the vanilla. | 3. Simmer until tender, about 2-3 minutes. | 4. Remove from heat and transfer the pears onto a plate. | 5. Let them stand a couple minutes to drain, then pour into juices back into the skillet. | 6. Using medium-high heat, cook the juices another 4-5 minutes (don't stop stirring!) until they are thick and caramelized. | 7. Remove from heat. | 8. Beat eggs, half-and-half, sugar, 1 tsp vanilla and cinnamon in a shallow pan. | 9. Add the bread slices and let them soak for 2 minutes. | 10. Then turn the slices over and let them soak another 2 minutes. | 11. Melt 2 tbls butter in large skillet. | 12. Sprinkle 1/2 tbls of brown sugar on each side of the bread. | 13. Cook over medium high heat about 2-3 minutes per side until crisp. | 14. Place the bread on plates and top with a couple pears, the carmel sauce and some vanilla ice cream if desired. | 15. ENJOY! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	tablespoons	separated	342.0	15.714	10.686	28.8
bartlett pear	3		ripe peeled cored sliced	429.03	102.2181	2.6559	1.0896
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
vanilla	1 1/2	1/2	separated	18.144000000000002	0.797	0.0038	0.0038
egg	2			143.0	0.72	12.56	9.51
half	2/3	cup		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
cinnamon	1/4	teaspoon		-	-	-	-
challah	4	slices	sliced	-	-	-	-
brown sugar	4	tablespoons		209.0	53.9495	0.066	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.