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Stuffed French Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.2094
Energy (kCal)1528.7131
Carbohydrates (g)101.6374
Total fats (g)105.9091
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preheat oven to 350. | 2. brown hamburger, sausage, and onions; drain off fat. | 3. combine cream cheese and parmesean. | 4. combine browned meats, peppers, and mushrooms. | 5. stir in cheese mixturre. | 6. slice off top of french bread and tear out inside. | 7. line inside of french bread with mozzarella cheese slices. | 8. spread meat mixture over cheese. | 9. put remaining cheese over meat mixture. | 10. replace top of loaf and hold together with toothpicks. | 11. wrap in foil and back 30 minutes. | 12. slice, serveand enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    hamburger 1/2 292.5674 78.1994 1.4288 1.2247
    italian sausage 1/2 784.7157 1.4742 32.3185 71.0553
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    mushroom 1/4 cup chopped - - - -
    green pepper 1/2 diced 14.9 3.4568 0.6407 0.1267
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    mozzarella cheese 1/2 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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