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French Cabbage Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.3073
Energy (kCal)3451.5232
Carbohydrates (g)486.174
Protein (g)160.9927
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chicken bouillon 1 tablespoon 16.02 1.0806 0.9996 0.8328
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    carrot 2 shredded 50.02 11.6876 1.1346 0.2928
    cabbage 1 shredded - - - -
    garlic clove 1 chopped - - - -
    french bread 6 slices toasted 2268.48 432.6792 89.655 20.1828
    swiss cheese 1 1/2 cups shredded 778.14 2.8512 53.3808 61.3602
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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