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Virgin Bell Peppered Mary

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3626
Energy (kCal)225.8778
Carbohydrates (g)52.8885
Protein (g)5.4511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 4 cups - - - -
    cucumber 1 quartered 15.6 3.7752 0.6759999999999999 0.1144
    carrot 4 cut 209.92 49.0496 4.7616 1.2288
    celery rib 6 - - - -
    cilantro 4 -6 0.0 0.0 0.0 0.0
    parsley 5 -8 0.0 0.0 0.0 0.0
    garlic clove 1 -2 - - - -
    ginger 1 inch - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    sea salt 1 pinch - - - -
    black pepper ground - - - -
    tomato juice - - - -
    celery rib 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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