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French Cherry Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8509
Energy (kCal)799.6231
Carbohydrates (g)111.0967
Total fats (g)37.7266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cream cheese, powdered sugar, and vanilla together. | 2. Whip cream and fold in carefully. | 3. Pour into pastry shell, spread evenly. | 4. Cover with cherry pie filling. | 5. Chill thouroughly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package - - - -
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    pastry shell 1 9 in.baked - - - -
    cherry pie filling 1 can 209.7751 47.4171 3.2456 0.6333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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